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MENÚ

    DRINKS

  • Nami Sake
    Sparkling Piedra Blanc de Blanc
    2017 Granalla Chardonnay
    Assorted artisanal beers

  • SEA

  • Oyster / Mignonette (Cucumber and Yuzu)
    Blue Shrimp Tartare / Squid ink / Fermented Habanero / Corn texture
    Cured fish / Prickly Pear Aguachile / Roasted avocado
    Seafood Gelée / Smoked scallops / citric relish
    Crab Tostada / Tomatillo / Green Haba / Chiltepin Gel

  • EARTH

    Garden Lettuce / Marinated Watermelon / Maracuya Vinaigrette and Cricket
    Quail / Pepita Pure / Marrow Vinaigrette / Arugula
    Gizzard / Pork Cheek Ravioli / Alubias / Limón Meyer / Sage
    Grilled Organic Veggies / Ash Pesto / Crunchy Farro
    Wood fired Lechon / Salsa Molcajete / Green Salsa / Hand Made Tortilla / Wood Fired Bread / Escabeche Marinated Veggies

  • FIRE

    Selection of Mexica Cheese
    5 kinds of desserts varying every week
    French Press Oaxaca Coffee
    Tobala Real Minero
    Mantaraya Stout Agua Mala
    Bottles of wine for sale

  • WIND Palapa “EL AFTER”

    (Not included in price)
    Mignardises and Petits Fours
    3 kinds of cigars: Series D No 4 Robusto / Punch Punch Corona / Bolivar Belicosas Finas

  • Breakfasts

    Fruit Buffet
    Yogurt
    Granola
    Sweet Bread
    Freshly squeezed juice
    Pluma Coffee

    A la carte
    Enmoladas with Fish Machaca and Cream
    Poached Eggs / Green Pipian / Beans / Crunchy chicharron
    Spanish Tortilla with Blue Shrimp and Epazote / escabeche marinated veggies
    Pork Cheek Tostada / Fried Eggs / Purple Onion / queso fresco
    Red Chilaquiles / Chicken / Cured Prickly Pear

    * The menu adapts to the products they have in the week

CONTACT US

For the first time ever in Sinaloa, the renowed Chef Drew Deckman from Valle de Guadalupe will bring his incredible cuisine to Cardon Resort for a limited time.

January 17Th To March 17Th
Deckman’s en el Cardon will be open from wednesday to saturday.
beginning at 4pm and with a checkout the following day at 11 am.

CONTACT US